1. Dal Bati Churma – Traditional Food of Rajasthan
This famous Rajasthani dish needs no introduction. Dal bati churma is synonymous to Rajasthan; known for its crunchy batis, dipped in ghee along with spicy daal and sweet churma.
2. Mawa Kachori
Ever heard of sweet Kachoris? Well, this Rajwadi land has an answer to it, Yes! Mawa kachoris from Jodhpur are a must try dish in Rajasthan. These kachoris are stuffed with mawa along with crispy dry fruits and served hot, making your mornings sweet and perfect!
3. Kalakand
The lion gate of Rajasthan is also famous for its soft and delicious Mawa-dish called kalakand. An ancient sweet dish, Alwar’s Kalakand stands apart as a heavenly delicacy.
4. Masala-Chhach
Chhach or buttermilk is an inseparable part of Rajasthani food culture. Chhach is a must-have in the dessert climate and extreme weather conditions of the state. Masala Chhach is a tasty drink, usually taken with/after breakfasts and lunches. The drink is also independent of main course and is a boon for sweaty summers.
5.Moong Ki Daal Ka Halwa
Winters in Rajasthan are known for delicious Moong Dal Halwas; this dish succeeds in winning the menus for royal marriage ceremonies. Moong ki Daal ka Halwa is prepared from Moong dal and garnished with rich dry fruits. The savoury taste can be experienced in every bite of it.